The Atlanta Veg Fest will take place on Saturday, November 7, from 10 a.m. to 5 p.m. in the Easley Conference Pavilion on the Atlanta Metropolitan State College campus. There will be speakers, roundtable discussions, kids activities and a marketplace of vegan-friendly vendors.

Doors open at 10 a.m. The first 300 guests will receive goodie bags filled with coupons and free samples from some of our generous sponsors.

We are asking for a $5 donation per adult at the door, but you won’t be turned away if you are unable to pay. The donations will help pay for the expenses of an event this size and will ensure we can continue to bring you the very best speakers and entertainment the vegan community has to offer.

We hope to see you there!

Speakers (Conference Room A)

10:30 – 11:30 a.m.
The Only Thing We Kill is the Stage
by The PlantBuilt athletes

12 – 1 p.m.
Animal Protection is Human Protection, too!
by Dr. Aysha Akhtar

1:30 – 2:30 p.m.
I Can’t Live Without Cheese and Other Myths about Living Vegan
by Colleen Patrick-Goudreau

3 – 3:45 p.m.
Eating Vegan on a Food Stamp Budget
by Ellen Jaffe Jones

4:15 – 5 p.m.
Cooking Demonstration
by JL Fields

Roundtable Discussions (Conference Room B)
Roundtable discussions are for those looking to be actively involved in an open discussions with fellow members of the community. This is a smaller conference room that seats about 20-25. First come, first seated. These discussions will be moderated to help present talking points.

10:30 – 11:30 a.m.
Vegan Consumerism
Moderated by Kevin Miller, Vegan Business Owner and Consumer of Vegan Stuff

1 – 2 p.m.
Grassroots Activism
Moderated by Kassy Ortega, Outreach Coordinator of Vegan Outreach, and Chris Guinn, Office Director of The Humane League Atlanta

2:30 – 3:30 p.m.
Vegan Nutrition
Moderated by The Vegan Renegade and The Vegan Geek, Hope Hughes and David Powell

Kids Activities (Front Lobby, near the stairs)

11:30 a.m. and 2:30 p.m.
Story Time and Crafts
Join Ms. Liz for a reading of “V is for Vegan” by Ruby Roth, followed by a vegetable print craft. There will be two sessions. Ages 2+